Wild Rosemary is a soft, supple beauty with an adventurous spirit. This artisanal mixed milk cheese is made from rich farm fresh milk and hand pressed with freshly dried rosemary and extra virgin olive oil. Aromatic, smooth, and brimming with herbal flavor, Wild Rosemary is as natural a fit on your finest cheese plate as in your Tuesday quiche. Think Spanish with beverage pairings: Cava, Tempranillo, even a Basque cider.
Recent Awards:
2023-2024 WORLD CHEESE AWARDS
Bronze: Mixed Milk Cheese
2023 PENNSYLVANIA FARM SHOW
1st Place: Flavored Cheese from Goat Milk, Sheep Milk, or Mixed Milk
2022 PENNSYLVANIA FARM SHOW
1st Place: Flavored Cheese from Goat’s Milk, Sheep’s Milk, or Mixed Milk
2020 PENNSYLVANIA FARM SHOW
1st Place: Flavored Cheese
