A semi-firm cave aged cheese made from local farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. Crafted in 9 pound wheels.
Recent Awards:
2025 PENNSYLVANIA FARM SHOW Best in Show
2023 PENNSYLVANIA FARM SHOW Best in Show 1st Place: Semi-soft, Semi-hard, Hard Cheese
2022 AMERICAN CHEESE SOCIETY 3rd Place: Dutch-style Cheese
2019 PENNSYLVANIA FARM SHOW 2nd Place: Semi-Soft, Semi-Hard, and Hard Cheese from Cow Milk
