Our fresh Chèvre is smooth and creamy with notes of sun warmed fields and a hint of lemon. Spread on a fresh baguette and a great addition to any recipe. Available in cases of 8/6oz cups or 4 and 8 pound tubs.
Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co. Equally at home on a cheese board or melted on a burger. Crafted in a unique 3.5-4 pound loaf.
A semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. Crafted in 6 pound wheels.
Big, rich nutty 10-pound wheels or 5 pound ½ wheels made with a mix of our goat’s milk and Le-Ara Farms cow’s milk, hand rubbed with Commonplace Coffeehouse’s Perpetual Blend Espresso. The wheels are aged for 6 months in our caves. At home or by the campfire Goat Rodeo’s Cowboy Coffee will warm your heart.
A goat’s milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale. Available in 6 pound wheels.
The newest member of the Goat Rodeo corral, Wild Rosemary is a soft, supple beauty with an adventurous spirit. This artisanal mixed milk cheese is made from rich farm fresh milk and hand pressed with freshly dried rosemary and extra virgin olive oil. Aromatic, smooth, and brimming with herbal flavor, Wild Rosemary is as natural a fit on your finest cheese plate as in your Tuesday quiche. Think Spanish with beverage pairings: Cava, Tempranillo, even a Basque cider.